Did you know that wine tastes different in the air?

According to the article by Jim Eagles in the new Zealand Herald… “When flying, that glass of sauvignon blanc you savour at home might be a bit too acidic at 10,000m. And a nice cabernet sauvignon you lick your lips over when it’s served on the plane could seem a bit overpowering when you get back down to earth.”

This interesting report can be read in full at http://www.nzherald.co.nz/travel/news/article.cfm?c_id=7&objectid=10632572

www.wineandhampers.com

This entry was posted on Thursday, March 18th, 2010 at 11:21 and is filed under Hampers, champagne, wine . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “ Effect of Altitude on Wine Taste ”

1. Yahoo News Says:
   June 3rd, 2010 at 03:54

   Yahoo News…

   This is really great news today….

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